Friendsgiving 2019

This year marked year 12 of Friendsgiving. We started in 2008 with a Turducken and every year Patrick changes up the menu a little. This year he deep fried the turkey! It only took one hour and it was deliciously moist. The rest of the dinner was wonderful as well. Desserts this year included a pumpkin chiffon and French silk pie. Both of which were very tasty. Looking forward to next year already!

First, a look back at the inaugural year

This year's Festivities